USDA Blog

Today, USDA announced an extension to the public comment period for a proposed rule that would modernize the poultry slaughter inspection system. This new plan would provide us with the opportunity to protect consumers from unsafe food more effectively. We recognize that this proposal would...

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting...

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities. More than one out of four Latino families in the United States is food insecure, and many do not know...

For the past several months, USDA’s Animal Plant Health Inspection Service (APHIS) and its partners at the Florida Department of Agriculture and Consumer Services (FDACS) have been fighting to stop the spread of the giant African snail—a nasty invasive pest that threatens Florida’s agricultural...

DC Truck Farm is a collaborative effort between D.C. Central Kitchen (DCCK) and USDA’s People’s Garden Initiative. Now in its second year, this garden on wheels travels around the Nation’s Capital teaching urban youth about agriculture, soil science and nutrition education. It got moving thanks to...

We have a lot to learn from nature about teamwork. In fact, natural systems prove time and again that the intricate partnerships between air, water, soil, nutrients and plant and animal species breed success. So why, whether a singular agency, organization or landowner, would we ever think that we...

Volunteers play an integral part in helping the Forest Service reach its annual goals in managing healthy national forests. And on Alabama’s Talladega National Forest, three exceptional volunteers have dedicated countless hours towards this work: John Calhoun, Ray Bittle and Charles Laminack.

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers - grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency...

Remember the devastating floods in Vermont – the worst in a century – that made national headlines late last August? Hurricane Irene pounded Vermont and the Green Mountain National Forest and New Hampshire and the White Mountain National Forest with up to 12 inches of rain in less than a day. Many...

Since 2009, USDA Rural Development has helped 512 rural small businesses and farmers install renewable energy systems or make energy efficiency improvements through the Rural Energy for America Program (REAP). On Tuesday, April 10, about 40 of those farmers and small business owners gathered in...