USDA Blog

Dr. Aaron Dossey has taken what began as a Facebook hobby of photographing insects and turned it into a successful research business, thanks in part to funding from the USDA National Institute of Food and Agriculture’s (NIFA’s) Small Business Innovation Research (SBIR) program.

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before. From small towns to big cities, people are talking about how to get more fresh, healthy food into...

Today, American agriculture is thriving. Farm income is strong, and we are in the three best years for agricultural exports in history. The prosperity of our agriculture sector is driving the economy forward, creating jobs, and ensuring that Americans have the most affordable food supply of any...

Well into the wee hours of night, for five successive evenings, teams of scientists from across the southeastern United States waited and watched as bats in the Apalachicola National Forest swooped down to feed on their insect prey only to be captured in sheer mist nets. The scientific teams and U.S...

The name and memory of U.S. Forest Service Law Enforcement Officer Kristine Fairbanks has a lot of meaning for the Forest Service law enforcement community and especially to the Pacific Northwest and Alaska regions of the agency.