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Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Extending the Season, Expanding Variety and Growing Locally

June 28, 2012 Molly Voeller, NRCS Alaska

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of...

Conservation

Collaborative restoration efforts on Colorado’s Hayman Fire landscape celebrated

June 28, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

The Hayman Fire was the largest and most destructive wildfire in Colorado's history. On June 8, 2002, the fire began raging through the Pike National Forest, as well as state, county and private lands, burning a total of 137,760 acres.

Conservation Forestry

Leveraging USDA Resources Has Positive Impact On Sisseton-Wahpeton Oyate’s Economy

June 28, 2012 Tedd Buelow, USDA Rural Development Native American Coordinator

I was honored to attend the Sisseton-Wahpeton Oyate Annual Homebuyers Fair on June 20, 2012 in Sisseton, South Dakota. Although the previous evening and early morning rain saturated the ground, it didn’t stop the Sisseton-Wahpeton Oyate from having a successful event. June is homeownership month...

Rural

USDA Helps Improve Medical Care Access and Educational Opportunities in Northern Wisconsin and Upper Michigan

June 28, 2012 USDA Wisconsin Public Information Officer Kelly Edwards

June is Dairy Month and Wisconsin is a national leader in agricultural production with dairy farming being the number one agricultural activity in the State. Wisconsin has more than 76,000 farms dotting its rural landscape, supporting communities, families and businesses of all size.Critical to the...

Rural

An Administrator Sees how USDA Supported Broadband Helps Rural Businesses Thrive

June 22, 2012 Amirah Ward, Public Affairs Specialist, USDA RD North Carolina

On a recent visit to North Carolina, USDA Rural Development Utilities Administrator Jonathan Adelstein visited Atlantic Telephone Membership Corporation (ATMC) in Brunswick County, North Carolina.

Rural Technology

Secretary's Column: Creating Jobs by Strengthening the Bio-Based Economy

June 22, 2012 Agriculture Secretary Tom Vilsack

At USDA, we’re working every day to create jobs and support the American agriculture sector. One important piece of this effort is our support for a bio-based economy that will help increase business opportunities for farmers and ranchers, and create jobs across our nation. Today, there are more...

USDA Results

Why ‘Bee’ Concerned about Pollinators? They are the Little Things that Run the World!

June 22, 2012 Larry Stritch and Jane Knowlton, U.S. Forest Service

Every time you walk into your garden to enjoy a beautiful flower or pick a fruit, think about thanking a bee, butterfly or hummingbird. These and other kinds of animals are pollinators and the subject of USDA’s participation in the North American Pollinator Protection Campaign which celebrates...

Forestry

June Is Dairy Month and Family Farms add Value to Western Kansas

June 22, 2012 Patty Clark, Rural Development State Director, Kansas

June is Dairy Month. In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer. But sometimes, the value-added of a value-added...

Rural