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Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Extending the Season, Expanding Variety and Growing Locally

June 28, 2012 Molly Voeller, NRCS Alaska

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of...

Conservation

Collaborative restoration efforts on Colorado’s Hayman Fire landscape celebrated

June 28, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

The Hayman Fire was the largest and most destructive wildfire in Colorado's history. On June 8, 2002, the fire began raging through the Pike National Forest, as well as state, county and private lands, burning a total of 137,760 acres.

Conservation Forestry

Leveraging USDA Resources Has Positive Impact On Sisseton-Wahpeton Oyate’s Economy

June 28, 2012 Tedd Buelow, USDA Rural Development Native American Coordinator

I was honored to attend the Sisseton-Wahpeton Oyate Annual Homebuyers Fair on June 20, 2012 in Sisseton, South Dakota. Although the previous evening and early morning rain saturated the ground, it didn’t stop the Sisseton-Wahpeton Oyate from having a successful event. June is homeownership month...

Rural

USDA Helps Improve Medical Care Access and Educational Opportunities in Northern Wisconsin and Upper Michigan

June 28, 2012 USDA Wisconsin Public Information Officer Kelly Edwards

June is Dairy Month and Wisconsin is a national leader in agricultural production with dairy farming being the number one agricultural activity in the State. Wisconsin has more than 76,000 farms dotting its rural landscape, supporting communities, families and businesses of all size.Critical to the...

Rural

Sazón y Salud: Goya apoya al programa nutricional MiPlato

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, la compañía hispana de comida más grande en los Estados Unidos, es parte de la campaña de la Primera Dama Michelle Obama ¡A Moverse! (Let’s Move!) la cual está enfocada en motivar a los padres de familia a tener una vida saludable para ellos y sus familias. Al asociarse con el nuevo ícono...

Spanish Food and Nutrition Initiatives

Being All You Can Bean with Goya

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, the largest Hispanic-owned food company in the United States, is part of the First Lady Michelle Obama’s Let’s Move! movement to empower parents to make healthy choices for themselves and their families. It is partnering with USDA’s new icon, MyPlate/MiPlato, that reminds consumers to build...

Food and Nutrition Initiatives

USDA Highlights Efforts to Give Tribes the Tools to Improve Basic Services

June 25, 2012 Janie Hipp, Senior Advisor to Secretary Vilsack, Office of Tribal Relations

When you woke up this morning, chances are you turned on a light, took a shower in your bathroom, brushed your teeth with running water and checked the Internet. For too many people in Indian Country, this simple daily process is currently unattainable. Services most Americans take for granted are...

Rural

USDA RD helps A Small Arizona Town Improve Street Safety

June 25, 2012 Dianna Jennings Arizona Rural Development Special Projects Coordinator

A construction worker at the curb and gutter project in the Yaqui community of Guadalupe, Arizona. The project was funded in part with a Rural Development Community Facilities grant. There is something sweet and quaint about the small town of Guadalupe, Arizona. The 5,000 plus residents are mostly...

Rural

Programa de Servicios de Alimentos de Verano Cubre Necesidades en el Centro Healing Waters en Colorado

June 25, 2012 Kevin Concannon, Subsecretario Food, Nutrition and Consumer Services

Siendo partícipe en la inauguración de la semana nacional dedicada al Programa de Alimentos de Verano (SFSP, por sus siglas en inglés) que se llevo a cabo del 11 al 15 de Junio, estuve en Denver, Colorado, donde visité dos centros de comida estupendos.

Food and Nutrition Initiatives