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Education Builds Bioenergy Systems

August 07, 2012 Daniel Cassidy, USDA National Institute of Food and Agriculture/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Emerging bioenergy systems hold the promise of helping to reduce our dependence on foreign oil, increase economic prosperity...

USDA Results Energy Research and Science

Agriculture's Role in Ecosystem Services

August 07, 2012 Jenna Jadin, AAAS Fellow/Advisor

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us accept that some services—such as waste water treatment and emergency response, for example—have an economic...

Conservation

A Staple of the Farmers Market Since 1918

August 07, 2012 Michael T. Jarvis, AMS Public Affairs Director

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York. Moje, who turns 99 later this month, still takes his crops to the market once or twice a week. “I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it...

Food and Nutrition

An Indiana Community Receives an Improved Water system with USDA Support

August 07, 2012 Darrell Mowery, USDA Indiana Public Information Officer

Oakland City, Indiana is the home of Oakland City University, the only General Baptist affiliate university in the nation, with a global campus providing over 40 degrees. An organization of this stature, along with the surrounding community, places a lot of emphasis on faith.

Rural

New Jersey Girl Wins top Honors in Smokey Bear and Woodsy Owl Poster Contest

July 31, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Initiatives Forestry

Texas Small Farmers and Ranchers Nonprofit Is Growing in a Big Way

July 31, 2012 Beverly Moseley, NRCS Texas

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

Conservation

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science

U.S. Cherries On Top In South Korean Market

July 31, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...

Food and Nutrition

Agricultural Weather and Drought Update – 7/30/12

July 30, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

Conservation

Fishers Face a New Threat: Poisons Used by Marijuana Growers

July 30, 2012 Sherri Eng, Office of Communication, Pacific Southwest Research Station, U.S. Forest Service

Illegal marijuana farms in our nation’s forests are not only threatening the safety of humans in these recreational areas, but are also causing ecological damage to the land. And now, there’s proof that the animals that make the forests their homes are also being harmed.

Forestry