USDA Blog

Dr. Regina Tan says three words best describe her work at USDA’s Food Safety and Inspection Service: “I save lives.” As Director of the Applied Epidemiology Division for FSIS’s Office of Public Health Science, Dr. Tan and her staff are responsible for detecting health hazards in food, like disease...

While conducting patrol and mop-up operations on the north end of the Chips Fire burning on the Plumas and Lassen National Forests in Northern California on Aug. 25, the Mad River Hand Crew encountered a remarkable sight; a baby bobcat! It was found wandering along the side of the road, alone and...

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. Hurricane Isaac moved ashore early Wednesday, August 29, in southeastern Louisiana with maximum sustained winds near 80 mph. Once inland, the storm steadily weakened, losing its tropical...

The beauty of a partnership involves dedicated partners on both sides. The volunteers with the Winston County Smith Lake Advocacy Group donate their time each year to protect shorelines on the Bankhead National Forest, an effort greatly appreciated by the forest’s staff.

After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and...

Riverhouse Children’s Center in Durango, Colorado strives to provide high quality care and early education services to young children from ages six weeks through five years old. In 2012, the center serves approximately 80 children in its five classrooms. Realizing their current location needed...

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...