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Forest Service Employee Finds Missing Three-Year Old Boy Near Arkansas Forest

October 01, 2012 Debbie Ugbade, Public Affairs, Specialist, Ouachita and Ozark-St. Francis National Forests

It was about 8 a.m. on Wednesday, Sept. 12, in Onia, a small community in Stone County, Arkansas, within the Ozark-St. Francis National Forest. About 24 hours had passed since three-year-old Landen Cade Trammell had wandered away from his home and about 30 Forest Service employees were actively...

Forestry

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

Fuel for Success: My Sports Plate

October 01, 2012 Kevin Concannon, Under Secretary for USDA Food, Nutrition and Consumer Services & Allyson Felix, U.S. Track and Field Olympian & Member of the President’s Council on Fitness, Sports & Nutrition

The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the US Department of Agriculture represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in our nation’s schools. These standards promote a balanced...

Initiatives Food and Nutrition

Ask a School Meals Expert: How are Schools Helping Students Adjust to the New School Meals?

October 01, 2012 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

We’re continuing to answer questions we’ve received from folks about the improvements to school meals that started this school year. One concern we’ve heard is that students who may not be accustomed to eating particular foods may throw them away. We know it is important that students get the...

Initiatives Food and Nutrition

Forest Service Partners with Oregon Hunter’s Association for Wildlife Habitat Restoration

October 01, 2012 Katie Sapp, Siuslaw National Forest, U.S. Forest Service

On a foggy summer morning typical of the north Oregon Coast, a group of volunteers from the Lincoln County Chapter of Oregon Hunter’s Association (OHA) were hard at work in one of the Hebo Ranger District’s local meadows. They were working to help maintain habitat for a variety of wildlife species...

Forestry

Improving Access to Farm Programs in Indian Country

October 01, 2012 Janie Hipp, USDA Senior Advisor on Native American Affairs

In keeping with President Obama and Secretary Vilsack’s efforts to improve the lives of Native Americans, USDA officials last month signed two Memorandums of Understanding with the Bureau of Indian Affairs (BIA). The intention is to improve access to USDA programs by tribes and tribal members. The...

Rural

Working Lands for Wildlife Initiative Helps to Improve Gulf of Mexico Too

October 01, 2012 Gail Hendricks, NRCS Florida

Levy County, on Florida’s “Nature Coast,” is home to a variety of ecosystems, from dense hardwood forests and marsh lands to sand hills and Gulf Coast waters. The historic Suwannee River borders the north end of the county, while the meandering Withlacoochee River winds through the southern part...

Conservation

New Jersey Girl Wins top Honors in Smokey Bear and Woodsy Owl Poster Contest

July 31, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Initiatives Forestry

Texas Small Farmers and Ranchers Nonprofit Is Growing in a Big Way

July 31, 2012 Beverly Moseley, NRCS Texas

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

Conservation

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science