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Latin Roots Help Forest Service Employee Grow Interest in Natural Resources Among Young People

October 04, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Fabian Garcia, a U.S. Forest Service employee for eight years, intimately understands the connection between nature and nurture. As a young Latino growing up in an agricultural community in central California, Garcia’s world revolved around the outdoors. When he, his parents and three siblings were...

Forestry

Conservation-minded Kentucky Farmer Saves Money & Improves the Environment

October 04, 2012 Christy Morgan, NRCS Kentucky

Just outside Lexington, Ky., you can find Peaceful Valley Farm, the longtime Kiser family home. Joe Kiser bought the 162-acre farm in 1965. The farm has thrived since then—even during the current severe drought—thanks to Kiser’s conservation-minded land management. Kiser operated the farm, which...

Conservation

The U.S. Forest Service Partners with a Montana Hospital on a Renewable Fuels Project

October 04, 2012 Susan Carter, Office of Communications, USDA

Mineral Community Hospital in Superior, Montana received an $190,000 Woody Biomass Utilization Grant from the U.S. Forest Service. The new Mineral Hospital Biomass Generator will use woody material such as beetle-killed trees removed from forests to help prevent wildfires. The material will then be...

Forestry

New Jersey Girl Wins top Honors in Smokey Bear and Woodsy Owl Poster Contest

July 31, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Initiatives Forestry

Texas Small Farmers and Ranchers Nonprofit Is Growing in a Big Way

July 31, 2012 Beverly Moseley, NRCS Texas

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

Conservation

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science

U.S. Cherries On Top In South Korean Market

July 31, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...

Food and Nutrition

Agricultural Weather and Drought Update – 7/30/12

July 30, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

Conservation

Fishers Face a New Threat: Poisons Used by Marijuana Growers

July 30, 2012 Sherri Eng, Office of Communication, Pacific Southwest Research Station, U.S. Forest Service

Illegal marijuana farms in our nation’s forests are not only threatening the safety of humans in these recreational areas, but are also causing ecological damage to the land. And now, there’s proof that the animals that make the forests their homes are also being harmed.

Forestry

Gardening at 9,500 Feet!

July 30, 2012 Adam Keyes, USDA Center for Faith-based and Neighborhood Partnerships

With gas prices on the rise and the trip to the nearest large grocery store clocking in at 50 miles, Mark Platten realized an opportunity much closer to home. Platten, the Colorado State University Extension Director for Teller County, began brainstorming and came up with the idea for a program that...

Food and Nutrition Initiatives