Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 97 Results
Applied Filters

Yvonne Lee: Acknowledging Asian American Impact and Influence on the U.S. Agriculture Industry as a Policy Design Expert

May 30, 2023 Cecilia Hernandez, Designated Federal Officer, USDA Equity Commission

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in...

Equity Initiatives

Experts from USDA and the Industry Host Annual Cotton Ginners Schools

May 30, 2023 Public Affairs Specialists Maribel Alonso and Jess Ryan, USDA-ARS Office of Communications

The U.S. cotton industry contributes 35% of the cotton exported globally.

Research and Science

USDA Grant Helps University of Hawaii Train Farmers in their Native Languages

May 30, 2023 Mariela Castaneda, Office of Partnership and Public Engagement

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Equity Farming

New Jersey Girl Wins top Honors in Smokey Bear and Woodsy Owl Poster Contest

July 31, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Initiatives Forestry

Texas Small Farmers and Ranchers Nonprofit Is Growing in a Big Way

July 31, 2012 Beverly Moseley, NRCS Texas

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

Conservation

A Science Agenda for Food Security

July 31, 2012 Anita Regmi, USDA Economic Research Service/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

Food and Nutrition Trade Research and Science

U.S. Cherries On Top In South Korean Market

July 31, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...

Food and Nutrition

Agricultural Weather and Drought Update – 7/30/12

July 30, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

Conservation

Fishers Face a New Threat: Poisons Used by Marijuana Growers

July 30, 2012 Sherri Eng, Office of Communication, Pacific Southwest Research Station, U.S. Forest Service

Illegal marijuana farms in our nation’s forests are not only threatening the safety of humans in these recreational areas, but are also causing ecological damage to the land. And now, there’s proof that the animals that make the forests their homes are also being harmed.

Forestry

Gardening at 9,500 Feet!

July 30, 2012 Adam Keyes, USDA Center for Faith-based and Neighborhood Partnerships

With gas prices on the rise and the trip to the nearest large grocery store clocking in at 50 miles, Mark Platten realized an opportunity much closer to home. Platten, the Colorado State University Extension Director for Teller County, began brainstorming and came up with the idea for a program that...

Food and Nutrition Initiatives