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Ask Karen Ranks As Top Ten Best Federal Mobile Apps

July 03, 2012 Bill Bagley, Public Affairs Specialist, Food Safety and Inspection Service

Last week the USDA’s Food Safety and Inspection Service’s (FSIS) Mobile Ask Karen app earned high-praise from Government Computer News ( link will take you offsite). The publication gave a tip-of-the-hat to Mobile Ask Karen, ranking it as one of “ The 10 best federal mobile apps.” Mobile Ask Karen...

Health and Safety

To Bee Keep or Not to Bee Keep

July 03, 2012 Mary Conley, Communications Director, USDA Research, Education and Economics

This week, representatives from USDA have been down on the National Mall, staffing hands-on exhibits about food safety, bioenergy and even bees. Agricultural Research Service (ARS) scientists have, for years, been studying Colony Collapse disorder (CCD), which has been attacking honey bee colonies...

Initiatives Research and Science

What Anglers Can Do To Fight Invasive Species

July 03, 2012 Dr. Janet Whaley, APHIS Aquaculture Program Manager

Hi, I’m Dr. Janet Whaley, an aquatic veterinarian and avid angler. I guess you could say fish are my passion! I work every day to ensure the continued health of our nation’s fish, so that in my spare time, I can be out on the water with my fishing pole and a camera. Invasive species can spread...

Initiatives Animals Plants

“Ask Karen” Tweets to Reduce Foodborne Illness at Fourth of July Barbecues

July 03, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

USDA’s Food Safety and Inspection Service started its Fourth of July “party” a little early this year, hosting a bilingual Twitter party on June 28 to answer its tweeps’ food safety questions in advance of any gatherings they are hosting. “ Ask Karen,” FSIS’ virtual food safety representative, and...

Health and Safety Food and Nutrition

Celebrate the Red, White, Blue and Orange

July 02, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...

Conservation Health and Safety Food and Nutrition

Top Reasons to Shop at a Farmers Market

July 02, 2012 Joyce Hornick, Dietetic Intern and Wendy Wasserman Communications Specialist, USDA

Why shop at a Farmers Market? Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best. The food is...

Initiatives Food and Nutrition

Bringing a Glimpse of Argentina to the States

July 02, 2012 David R. Shipman, AMS Administrator

Here at USDA’s Agricultural Marketing Service (AMS), we believe it is important to have a great work-life balance. All of our employees do a tremendous job supporting the agriculture industry and everyone it touches. However, it is just as important that everyone enjoys their time outside of the...

Initiatives Health and Safety

USDA, EPA Sign 5 Year Commitment with 1890 Universities

July 02, 2012 Agriculture Secretary Tom Vilsack and EPA Administrator Lisa Jackson

One hundred fifty years ago – just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed the Morrill Act, a historic measure that created the land-grant university system. Twenty-eight years later, Congress enacted a second Morrill Act to establish African...

Initiatives

FAS Names Western U.S. Companies Mexico Exporters of the Year

July 02, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Exporting U.S. agricultural commodities to foreign markets is not always a seamless process, and sometimes uncertainty is the rule. However, two companies recently received honors for their ability to overcome international trade barriers with USDA assistance and successfully export their products...

Trade

Four Food Safety Tips for the Fourth! How to Protect Your Family from a Surprising July 4th Danger

July 02, 2012 Elisabeth Hagen, USDA Under Secretary for Food Safety

Across the country, the Fourth of July celebration always centers on close friends and family and great food, usually from a barbeque. My family and I will be enjoying sun, sand, and a cookout at the beach this year . As parents, my husband and I take great care near the ocean — carefully explaining...

Health and Safety Food and Nutrition