USDA Blog

During the week ending July 24, 2012, the portion of the contiguous United States in drought inched upward to 64%, according to the U.S. Drought Monitor. The Drought of 2012 continues to hit some of the nation’s most important agricultural regions especially hard, with more than seven-eighths of the...

Cross posted from the White House blog: America’s national parks, forests, wildlife refuges, and other outdoor spaces are treasured for their beauty, their enjoyment, and for their value to our culture and history -- sometimes, it can be easy to overlook that they also serve as economic drivers for...

The U.S. Forest Service recently announced the award of nearly $4 million in grants for wood energy projects around the country to help expand regional economies and create new jobs. The grants, totaling $3.9 million, will be distributed to 20 small businesses, tribes and community groups to develop...

There’s hot debate over whether or not to conduct prescribed burning and mechanical thinning (the manual removal of trees) in our nation’s forests. Supporters of these fuels reduction methods, which remove highly flammable undergrowth, argue that they help lower the severity of wildfires. Meanwhile...

The grand opening of Williamston, Michigan’s Water Treatment Plant featured an unusual beverage as its centerpiece: Tap water. Along with a celebratory cake and other snacks, the organizers offered up large chilled containers of Williamston’s new and improved drinking water – and residents were...

When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food. And you have.

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...

Why shop at a Farmers Market? Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best. The food is...

Here at USDA’s Agricultural Marketing Service (AMS), we believe it is important to have a great work-life balance. All of our employees do a tremendous job supporting the agriculture industry and everyone it touches. However, it is just as important that everyone enjoys their time outside of the...

One hundred fifty years ago – just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed the Morrill Act, a historic measure that created the land-grant university system. Twenty-eight years later, Congress enacted a second Morrill Act to establish African...