USDA Blog

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these: I’m in Wisconsin and know USDA funded a grocery store featuring local food in...

Clay County, located in eastern Kentucky in Appalachia, is one of the last places most folks would look for a grazing operation, but that’s exactly what Ronnie Bowling and his family is doing with their farm. The Bowlings live on a 91-acre property, and are managing about 60 acres of it for grazing...

The Louisiana State 4-H Food and Fitness Camp is joining the Let’s Move! initiative to combat childhood obesity through improved nutrition and increased physical activity. As a camp for fourth and fifth graders designed and run by high school 4-H teens, the program motivates campers to eat healthier...

On a muggy day in July, Agriculture Secretary Tom Vilsack visited a Pennsylvania dairy farm that is using an anaerobic digester to convert manure into electricity and high quality bedding, cutting energy costs and providing a resting area for more contented cows. The digester, which went on-line a...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. According to a Bureau of Labor Statistics (BLS) report issued in June 2011 there are 4,861,000 people with disabilities in...

For the past eight years, students in the Boxelder Job Corps Center culinary arts program have benefited from chef Dave Levesque's wide-ranging cooking experiences. Located in the Black Hills National Forest near Nemo, the Boxelder Job Corps Center has 24 students in its culinary arts curriculum...

The Agricultural Marketing Service’s (AMS) Livestock and Seed Program Standardization Division recently participated in the United Nations Economic Commission for Europe (UNECE) meetings in Buenos Aires to work on international meat standards. The global agricultural quality standards developed by...

Fred and Suzi Dow, publishers of the U.S. National Forest Campground Guide Website have visited every Forest Service national forest and grassland but they don’t see their project as completed. They have set off for another six months of visiting, surveying, and exploring national forests that might...

Throughout Minnesota, women are increasingly responsible for the stewardship of private forestlands, as the number of women owning and managing land across the country increases. To address this trend, the Minnesota Women’s Woodland Network (WWN) was formed in 2010. WWN provides resources to women...