USDA Blog

Caroline Tan, an 11-year-old from Westfield, N.J., is pretty certain about a few things when it comes to natural resources. “It’s not just about my art, but it does represent something very serious,” Caroline said. “We have to prevent wildfires, not just in art but in real life. It’s not something...

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will...

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise. The elimination of a 24-percent import duty on...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. According to a Bureau of Labor Statistics (BLS) report issued in June 2011 there are 4,861,000 people with disabilities in...

For the past eight years, students in the Boxelder Job Corps Center culinary arts program have benefited from chef Dave Levesque's wide-ranging cooking experiences. Located in the Black Hills National Forest near Nemo, the Boxelder Job Corps Center has 24 students in its culinary arts curriculum...

The Agricultural Marketing Service’s (AMS) Livestock and Seed Program Standardization Division recently participated in the United Nations Economic Commission for Europe (UNECE) meetings in Buenos Aires to work on international meat standards. The global agricultural quality standards developed by...

Fred and Suzi Dow, publishers of the U.S. National Forest Campground Guide Website have visited every Forest Service national forest and grassland but they don’t see their project as completed. They have set off for another six months of visiting, surveying, and exploring national forests that might...

Throughout Minnesota, women are increasingly responsible for the stewardship of private forestlands, as the number of women owning and managing land across the country increases. To address this trend, the Minnesota Women’s Woodland Network (WWN) was formed in 2010. WWN provides resources to women...