USDA Blog

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Every fall, nature puts on a dazzling show across America’s great outdoors for all of us to see. Whether you’re an adventurist or someone who just likes a good road trip, national forests are the places to be this time of year.

At a recent expo held by the Oregon Woodland Cooperative (OWC), I had the opportunity to meet with a number of family forest landowners who are cultivating additional commercial ventures thanks, in part, to USDA’s Value Added Producer Grant (VAPG) program. At the event, OWC President Neil Schroeder...

Approximately 350,000 school children in Bangladesh now have access to a daily snack after the U.S. government recently donated more than 10,000 metric tons of wheat to the country through the Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Organic agriculture is proving itself to be a veritable cornucopia, according to the results of the first-ever report on...

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. Hurricane Isaac has grabbed most of the weather headlines in recent days, but drought remains deeply entrenched across nearly two-thirds of the continental United States. According to the...

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future. Kids learn that it’s fun and easy to create healthy meals and snacks. They receive the benefits of fruits and vegetables as they explore different flavors and textures, and...

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families. President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs...

Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in...