Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 10 Results
Applied Filters

South Carolina Restaurant Owner Finds Peace in the Forest

August 09, 2012 Amy Overstreet, NRCS South Carolina

Dennis Hiltner truly leads a “farm-to-table” existence. Some days, you will find Hiltner alongside his wife and business partner, Linda, in Columbia, S.C.’s Five Points neighborhood, managing their business, The Gourmet Shop. (The Hiltners opened the Columbia landmark, which is part wine shop, food...

Conservation

Agricultural Weather and Drought Update – 8/9/12

August 09, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. The latest U.S. Drought Monitor, valid August 7, indicates that the percentage of corn and soybeans in drought remains relatively stable. However, corn and soybeans in the most two...

Conservation

It Takes a County … to Help Feed Families!

August 09, 2012 Emilia Luna, USDA Center for Faith-Based and Neighborhood Partnerships

USDA employees at the Tipton Service Center in Iowa are making impressive contributions to this year’s Feds Feed Families campaign. USDA Rural Development employee Mike Boyle reported food donations exceeding 750 pounds for the month of June and 1,760 pounds in July - just a portion of what is...

Food and Nutrition Initiatives

Residents of Pennsylvania’s Shenandoah Borough are Relieved that a New USDA-funded Police Cruiser is On the Way

August 09, 2012 Dawn Bonsell, USDA Public Information Officer

With a new four-wheel drive police vehicle on the way to Pennsylvania’s rural Shenandoah Borough, local residents can rest assured that they will have a reliable emergency response vehicle as cold weather approaches. Congressman Tim Holden and USDA Rural Development State Director Thomas Williams...

Rural

The Building Blocks of Farmers Markets

August 09, 2012 Fidel Delgado AIA, AMS Architect

Farmers markets are evolving. They are moving away from seasonal, parking lot produce stands and becoming year-round, self-sustaining, community hubs. As more and more cities and communities look for ways to strengthen their local economies, we’ve seen more emphasis placed on both the infrastructure...

USDA Results Conservation Food and Nutrition Farming

Feed the Future: Together We Can

August 09, 2012 Norah Deluhery, Acting Director, USDA Center for Faith-Based and Neighborhood Partnerships and Yaseen Eldik, Truman Summer Institute Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4 th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called...

Food and Nutrition Trade

Small Ohio Producers First to Reap Benefits of Interstate Shipment

August 09, 2012 Agriculture Deputy Secretary Kathleen Merrigan

This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state...

Health and Safety Food and Nutrition Farming

Los Padres National Forest Seeks to Preserve Remote Sacred Native American Sites

August 02, 2012 Joe Pasinato, Los Padres National Forest

Deep inside the San Rafael Wilderness, employees from the Los Padres National Forest are working to inventory centuries-old Chumash sacred sites impacted by devastating wildfires. Despite closure orders that restrict public access in America’s first congressionally designated wilderness, forest...

Forestry

What’s Ahead for Global Food Security?

August 02, 2012 Stacey Rosen and Shahla Shapouri, Economists, Food Security and Development Branch, Economic Research Service

The Economic Research Service (ERS) has, since the late 1970s, reported annually on food security in a number of developing countries. A key indicator is the number of food-insecure people (those who each consume less than a nutritional target of 2,100 calories per day). In the latest report, we...

USDA Results Health and Safety

USDA-Funded North Valley Health Center in Minnesota Expected to Improve Rural Quality of Life

August 02, 2012 Adam Czech, Minnesota USDA Public Affairs Specialist

Ground was broken on the new 43,000 square-foot North Valley Health Center on July 26. It will be located next to the Good Samaritan Nursing Home and will feature a larger physical therapy department, full handicap accessibility and covered entrances, among other enhancements.Community members came...

Rural