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What’s Ahead for Global Food Security?

August 02, 2012 Stacey Rosen and Shahla Shapouri, Economists, Food Security and Development Branch, Economic Research Service

The Economic Research Service (ERS) has, since the late 1970s, reported annually on food security in a number of developing countries. A key indicator is the number of food-insecure people (those who each consume less than a nutritional target of 2,100 calories per day). In the latest report, we...

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