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FSIS and FDA Offer “At Risk” Food Safety Brochures

August 08, 2012 CiCi Williamson, USDA Meat and Poultry Hotline Technical Information Specialist, Food Safety and Inspection Service

If you’ve had food poisoning, you know it’s not something you want to experience again. But for “at-risk” individuals, it can be life threatening. People with cancer, diabetes, kidney disease, HIV/AIDS, or an organ transplant—as well as healthy older adults and pregnant women—who have weakened...

Health and Safety