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Food That’s in When School is Out

August 14, 2012 Penny Weaver, Campaigns and Partnerships Specialist, USDA Food and Nutrition Service

On a sunny July afternoon, a long line of students, ranging in ages from 4-18, listened eagerly as Boston Mayor Thomas Menino and representatives from USDA’s Food and Nutrition Service (FNS) and Boston Public School System kicked off for the Summer Food Service Program (SFSP). Cafeteria staff from...

Food and Nutrition

USDA Partners with Local Pennsylvania Producer to Support Feds Feed Families Summer Food Drive

August 14, 2012 Dawn Bonsell, USDA Pennsylvania Public Affairs Specialist

Pennsylvania USDA officials and retirees recently partnered with a local producer to donate huge boxes of cantaloupes and fresh-picked sweet corn as part of the 4 th Annual 2012 Feds Feed Families Summer Food Drive. The food drive is a voluntary effort undertaken by federal employees around the...

Rural

Protecting Agriculture, One Hive at a Time

August 14, 2012 Andrew Montoney, USDA Wildlife Services Director in Ohio

When startled by a swarm of flying and buzzing insects, complete with stingers, the common response may be to grab an aerosol can of insecticide; but appreciating the vital importance of honey bees to agriculture and knowing something of various difficulties currently faced by bees, alternative...

Animals Plants

Independence Day Festival Helps U.S. Food Products Sparkle in India

August 14, 2012 Shubhi Misra, Foreign Agricultural Service, New Delhi

While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those same U.S. foods during a month-long promotional campaign.

Trade

Agricultural Weather and Drought Update - 8/14/12

August 14, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Cooler weather and recent rain showers have largely stabilized crop conditions in the Midwest. Rainfall has been heaviest in the eastern Corn Belt, including Michigan and Ohio, although nearly all of the Midwest has received some precipitation. Still, U.S.

Conservation

South Carolina Restaurant Owner Finds Peace in the Forest

August 09, 2012 Amy Overstreet, NRCS South Carolina

Dennis Hiltner truly leads a “farm-to-table” existence. Some days, you will find Hiltner alongside his wife and business partner, Linda, in Columbia, S.C.’s Five Points neighborhood, managing their business, The Gourmet Shop. (The Hiltners opened the Columbia landmark, which is part wine shop, food...

Conservation

Agricultural Weather and Drought Update – 8/9/12

August 09, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. The latest U.S. Drought Monitor, valid August 7, indicates that the percentage of corn and soybeans in drought remains relatively stable. However, corn and soybeans in the most two...

Conservation

It Takes a County … to Help Feed Families!

August 09, 2012 Emilia Luna, USDA Center for Faith-Based and Neighborhood Partnerships

USDA employees at the Tipton Service Center in Iowa are making impressive contributions to this year’s Feds Feed Families campaign. USDA Rural Development employee Mike Boyle reported food donations exceeding 750 pounds for the month of June and 1,760 pounds in July - just a portion of what is...

Food and Nutrition Initiatives

Residents of Pennsylvania’s Shenandoah Borough are Relieved that a New USDA-funded Police Cruiser is On the Way

August 09, 2012 Dawn Bonsell, USDA Public Information Officer

With a new four-wheel drive police vehicle on the way to Pennsylvania’s rural Shenandoah Borough, local residents can rest assured that they will have a reliable emergency response vehicle as cold weather approaches. Congressman Tim Holden and USDA Rural Development State Director Thomas Williams...

Rural

The Building Blocks of Farmers Markets

August 09, 2012 Fidel Delgado AIA, AMS Architect

Farmers markets are evolving. They are moving away from seasonal, parking lot produce stands and becoming year-round, self-sustaining, community hubs. As more and more cities and communities look for ways to strengthen their local economies, we’ve seen more emphasis placed on both the infrastructure...

USDA Results Conservation Food and Nutrition Farming