USDA Blog

USDA employees at the Tipton Service Center in Iowa are making impressive contributions to this year’s Feds Feed Families campaign. USDA Rural Development employee Mike Boyle reported food donations exceeding 750 pounds for the month of June and 1,760 pounds in July - just a portion of what is...

Farmers markets are evolving. They are moving away from seasonal, parking lot produce stands and becoming year-round, self-sustaining, community hubs. As more and more cities and communities look for ways to strengthen their local economies, we’ve seen more emphasis placed on both the infrastructure...

This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4 th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called...

This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state...