USDA Blog

While most teens were enjoying a much deserved summer break, South Tahoe High School seniors Emily Barnett and Tyler Myers were prepping for an international competition. With the support of their teacher and Forest Service (FS) employees, they presented their field research project, “The Effects of...

New Mexico experienced in June two catastrophic wildfires—the Whitewater Baldy Complex Fire and the Little Bear Fire. One consequence of those fires has been flash flooding. Water runs off more quickly during rainstorms in areas where fires have stripped the landscape. These floods can happen with...

On September 26, 2012, I addressed a group of 8th grade female students and their mothers at the conference luncheon held by the University of Texas-Pan American. The event was part of Hispanic Engineering, Science and Technology (HESTEC) week. During Latina Day, participants discussed the...

What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and...

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Every fall, nature puts on a dazzling show across America’s great outdoors for all of us to see. Whether you’re an adventurist or someone who just likes a good road trip, national forests are the places to be this time of year.

At a recent expo held by the Oregon Woodland Cooperative (OWC), I had the opportunity to meet with a number of family forest landowners who are cultivating additional commercial ventures thanks, in part, to USDA’s Value Added Producer Grant (VAPG) program. At the event, OWC President Neil Schroeder...

Approximately 350,000 school children in Bangladesh now have access to a daily snack after the U.S. government recently donated more than 10,000 metric tons of wheat to the country through the Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Organic agriculture is proving itself to be a veritable cornucopia, according to the results of the first-ever report on...

As the drought continues, USDA and other Federal agencies are doing all we can to help farmers, ranchers and communities. Unfortunately, USDA’s tools are limited today. Due to inaction by Congress, many programs authorized under the 2008 Farm Bill expired on October 1. Other aspects of the law will...