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Forest Service Employee Finds Missing Three-Year Old Boy Near Arkansas Forest

October 01, 2012 Debbie Ugbade, Public Affairs, Specialist, Ouachita and Ozark-St. Francis National Forests

It was about 8 a.m. on Wednesday, Sept. 12, in Onia, a small community in Stone County, Arkansas, within the Ozark-St. Francis National Forest. About 24 hours had passed since three-year-old Landen Cade Trammell had wandered away from his home and about 30 Forest Service employees were actively...

Forestry

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

Fuel for Success: My Sports Plate

October 01, 2012 Kevin Concannon, Under Secretary for USDA Food, Nutrition and Consumer Services & Allyson Felix, U.S. Track and Field Olympian & Member of the President’s Council on Fitness, Sports & Nutrition

The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the US Department of Agriculture represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in our nation’s schools. These standards promote a balanced...

Initiatives Food and Nutrition

Ask a School Meals Expert: How are Schools Helping Students Adjust to the New School Meals?

October 01, 2012 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

We’re continuing to answer questions we’ve received from folks about the improvements to school meals that started this school year. One concern we’ve heard is that students who may not be accustomed to eating particular foods may throw them away. We know it is important that students get the...

Initiatives Food and Nutrition

Forest Service Partners with Oregon Hunter’s Association for Wildlife Habitat Restoration

October 01, 2012 Katie Sapp, Siuslaw National Forest, U.S. Forest Service

On a foggy summer morning typical of the north Oregon Coast, a group of volunteers from the Lincoln County Chapter of Oregon Hunter’s Association (OHA) were hard at work in one of the Hebo Ranger District’s local meadows. They were working to help maintain habitat for a variety of wildlife species...

Forestry

Improving Access to Farm Programs in Indian Country

October 01, 2012 Janie Hipp, USDA Senior Advisor on Native American Affairs

In keeping with President Obama and Secretary Vilsack’s efforts to improve the lives of Native Americans, USDA officials last month signed two Memorandums of Understanding with the Bureau of Indian Affairs (BIA). The intention is to improve access to USDA programs by tribes and tribal members. The...

Rural

Working Lands for Wildlife Initiative Helps to Improve Gulf of Mexico Too

October 01, 2012 Gail Hendricks, NRCS Florida

Levy County, on Florida’s “Nature Coast,” is home to a variety of ecosystems, from dense hardwood forests and marsh lands to sand hills and Gulf Coast waters. The historic Suwannee River borders the north end of the county, while the meandering Withlacoochee River winds through the southern part...

Conservation

Secretary's Column: Investing in America's Rural Communities

September 28, 2012 Agriculture Secretary Tom Vilsack

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought. To carry out our work on behalf of communities and producers...

USDA Results Food and Nutrition Rural

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

September 28, 2012 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

Food and Nutrition

Chef Corps to Help Build Bridges through "Culinary Engagement"

September 28, 2012 Darci Vetter, Deputy Under Secretary for Farm and Foreign Agricultural Services

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

Food and Nutrition Trade