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Forest Service Firefighters Clear Roads for Delivery of Hurricane Sandy Relief Supplies and for Power Restoration

November 06, 2012 Keith Riggs, Office of Communication and Pat Sheridan, National Fire Desk, US Forest Service

When Hurricane Sandy arrived in New Jersey and New York, so did the Forest Service and other interagency wildland firefighting specialists filling orders from FEMA and assisting in the massive clean-up effort that is critically needed on the East Coast. “Our Incident Management Teams bring skills in...

Conservation Forestry

Partnership with USDA Cultivates New Possibilities for Farm Worker Families

November 06, 2012 Jill Rees, Oregon USDA Public Information Officer

Boardman, Oregon, is a port town of just over 3,000 on the banks of the Columbia River surrounded by productive farm lands. These resources have helped the community generate above-average economic growth through its agricultural, food processing, manufacturing, and shipping sectors. As these...

Rural

A Coat of Many Colors Cloaks Autumn in the Bitterroot National Forest

November 06, 2012 Robin Taylor-Davenport, Forest Botanist, Bitterroot National Forest

Several plant species around Montana make their transition from summer to winter unique. This is highlighted in the Bitterroot National Forest. The Oregon-grape ( Mahonia repens), a sub-shrub evergreen, maintains its leaves throughout the winter. In the summer, its leaves are green while it produces...

Forestry

Secretary's Column: Investing in America's Rural Communities

September 28, 2012 Agriculture Secretary Tom Vilsack

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought. To carry out our work on behalf of communities and producers...

USDA Results Food and Nutrition Rural

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

September 28, 2012 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

Food and Nutrition

Chef Corps to Help Build Bridges through "Culinary Engagement"

September 28, 2012 Darci Vetter, Deputy Under Secretary for Farm and Foreign Agricultural Services

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

Food and Nutrition Trade

UPDATE: Drought Code Sprint Deadline Extended to October 24

September 27, 2012 Amanda Eamich, Director of Web Communications, USDA

After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET apps using this form. Do you have any questions about our data or would you like to learn more about our drought assistance in general? Let us know, we...

Conservation

Rocky Mountain Region Leads Effort to Address Watershed Health on White River National Forest

September 27, 2012 Katelyn Jerman, Rocky Mountain Region, External Affairs

In the wake of the 2012 summer fires, Colorado’s most precious natural resource, water, is a top priority for state, municipal, and federal agencies. Denver Water and the U.S. Forest Service are leaders in addressing water issues and growing concerns over watershed health. Just under two years ago...

Forestry

Found a Problem With Your Food? USDA Wants To Know About It

September 27, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Have you ever opened a package from the grocery store to find that something wasn’t right about it, and then wondered who to call to report a problem? The company’s toll-free number? The grocery store that sold it? Or someone else? If that product involves meat, poultry, or a processed egg product...

Health and Safety

Agriculture Deputy Secretary Kathleen Merrigan Visits Common Ground Fair in Maine, Meets with Farmers, Growers and Area USDA Officials

September 27, 2012 Maine Rural Development State Director Virginia Manuel

Deputy Secretary of Agriculture Kathleen Merrigan visited the Common Ground Fair on Sunday as a part of her visit to Maine. While at the fair, the Deputy Secretary met with leaders from USDA agencies as well as numerous Maine farmers and gardeners. During her keynote address at the fair, Merrigan...

Rural