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Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program

Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.

Equity Initiatives

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results

E. Kika De La Garza Fellow Engil Pereira Creates Pathways to USDA Employment

Mariela Castaneda, Public Affairs Specialist, Office of Partnerships and Public Engagement

In 2022, Dr. Engil Pereira, professor at the University of Texas Rio Grande Valley (UTRGV), participated in the E. Kika De La Garza (EKDLG) Fellowship with the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) at the National Soil Survey Center in Lincoln, Nebraska.

Equity Initiatives

Mentorship and Scholarship Changed 1890 Scholar’s Course

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Anthony (AJ) Jackson, Jr.’s journey from studying agribusiness to working in agricultural communications is proof of how mentorship and scholarship opportunities can change the course of a career.

Equity Initiatives

Secretary's Column: Investing in America's Rural Communities

September 28, 2012 Agriculture Secretary Tom Vilsack

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought. To carry out our work on behalf of communities and producers...

USDA Results Food and Nutrition Rural

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

September 28, 2012 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

Food and Nutrition

Chef Corps to Help Build Bridges through "Culinary Engagement"

September 28, 2012 Darci Vetter, Deputy Under Secretary for Farm and Foreign Agricultural Services

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

Food and Nutrition Trade

UPDATE: Drought Code Sprint Deadline Extended to October 24

September 27, 2012 Amanda Eamich, Director of Web Communications, USDA

After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET apps using this form. Do you have any questions about our data or would you like to learn more about our drought assistance in general? Let us know, we...

Conservation

Rocky Mountain Region Leads Effort to Address Watershed Health on White River National Forest

September 27, 2012 Katelyn Jerman, Rocky Mountain Region, External Affairs

In the wake of the 2012 summer fires, Colorado’s most precious natural resource, water, is a top priority for state, municipal, and federal agencies. Denver Water and the U.S. Forest Service are leaders in addressing water issues and growing concerns over watershed health. Just under two years ago...

Forestry

Found a Problem With Your Food? USDA Wants To Know About It

September 27, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Have you ever opened a package from the grocery store to find that something wasn’t right about it, and then wondered who to call to report a problem? The company’s toll-free number? The grocery store that sold it? Or someone else? If that product involves meat, poultry, or a processed egg product...

Health and Safety