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BatsLive! Registration Underway for Sept. 18 First Live Public Education Web Broadcast

September 14, 2012 Jane Knowlton, U.S. Forest Service

Want to know more about one of the most beneficial, yet misunderstood mammals on earth? Learn more about the amazing life of bats including the home of the world’s largest bat colony as the U.S. Forest Service co-sponsors a live distance learning web broadcast on Sept. 18.

Forestry

Alabama Co-op Expands Market to Include Walmart

September 14, 2012 Fay Garner, NRCS Alabama

Alphonso (Al) Hooks, a farmer from the Milstead community near Shorter, Ala. has expanded his produce-growing-and-processing operation from a small local concern to also being a supply source for regional Walmart stores. A few years ago, Hooks formed Al Hooks Produce, a local cooperative involving...

Conservation

Secretary's Column: A Food, Farm and Jobs Bill As Soon As Possible

September 14, 2012 Agriculture Secretary Tom Vilsack

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible. With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of...

Conservation Food and Nutrition Rural Research and Science

USDA Drought Code Sprint: Giving Americans One-Click Access to Federal Drought Relief

September 14, 2012 Amanda Eamich, Director of Web Communications, USDA and Brian Forde, Senior Advisor to the U.S. CTO, Office of Science and Technology Policy

Editor's note: After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET.

Conservation

Food Safety Science

September 04, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

Health and Safety Research and Science

Many Hands Tend the Food Safety Net

September 04, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.” As I travel throughout the country, I see how different organizations come together to carry out our mission of...

Food and Nutrition

Meet Olga Morales: A “Good Egg” Inspector Now Cracking Food Safety Cases

September 04, 2012 Ellen Lee, Public Affairs Intern, Food Safety and Inspection Service

Olga Morales admits she is kind of a workaholic. Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she...

Health and Safety

Two Maine Towns Unite to Leverage USDA Support into a Money-Saving Clean Water Project

September 04, 2012 State Director Virginia Manuel

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six...

Rural

Creatively Shaping the Future of Federal Nutrition Research

September 04, 2012 Tara T. Weaver-Missick, USDA Agricultural Research Service

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Food and Nutrition Research and Science Technology