USDA Blog

On April 16, 2012, U.S. Forest Service Law Enforcement Officer James Schoeffler was on routine patrol on the Pleasant Grove Ranger District which is located on the Uinta-Wasatch-Cache National Forest in Utah. While on foot patrol in a popular recreation area located off Big Springs Trail in Provo...

When horticulturist Christine Coker first learned of the People’s Garden Initiative, she searched for a registered garden in her coastal Mississippi community. Secretary Vilsack began the People's Garden Initiative—the name references President Lincoln’s description of USDA as the “People’s...

Jasper Cunningham is a busy young man. A Junior at Michigan State University, Michigan FFA’s National Officer candidate, and the owner of his own business: the Seed Boy Seed Company. Like many FFA members, Jasper, of Ravenna, Michigan, didn’t grow up on a farm, but farming and agriculture is in his...

Most mornings, the Rev. Nonnie Holliman is awake at 3:30 a.m. to begin looking after a group that means a great deal to him—you and your family. In addition to leading Faith Tabernacle Christian Center in Syracuse, N.Y., Holliman works 12-hour shifts as a Consumer Safety Inspector at a nearby meat...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.” As I travel throughout the country, I see how different organizations come together to carry out our mission of...

Olga Morales admits she is kind of a workaholic. Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she...

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six...

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...