USDA Blog

Ready, set, hike! With football season upon us, we want to help you “kick off” your citrus’ health. Whether you are a rookie or seasoned veteran when it comes to growing fruit, following these simple tips can help your citrus have a winning season. 1. Draft an all-pro citrus team Dwarf varieties are...

On September 13, Master Paints & Chemical Corporation located in the Municipality of Guayanila, Puerto Rico realized their goal when they became independent of the use of fossil fuel sources energy. Master Paint & Chemical Corp is a local rural paint manufacturer that employs 260 people. This...

Climate change’s threat to forests – specifically to trees – has garnered much attention among people concerned with protecting our environment. Yet, a lack of research on the effects of climate change on grasslands and shrublands is leaving land managers with little information to make decisions on...

Kirby Wells knew that if he wanted future generations of Wellses to enjoy the family’s land on Maryland’s lower Eastern Shore, something had to change. The 1,700 acres Wells’ grandfather had purchased in 1941, then drained and planted with loblolly pines was rapidly losing value. In 2006, the family...

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research profile. Even back in the days of Mark Twain’s riveting tales of steamboat pilots and derring-do on the Mississippi River, it was...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.” As I travel throughout the country, I see how different organizations come together to carry out our mission of...

Olga Morales admits she is kind of a workaholic. Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she...

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six...