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Cochran Program Gives Fellow Courage to Succeed

September 20, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful agribusiness owners and importers of U.S. agricultural...

USDA Results Trade

Cover Crops Reduce Crop Loss During Drought

September 20, 2012 Diana Jerkins, National Institute of Food and Agriculture

Farmers are the ultimate survivors. By definition, their work requires incredible planning, but it also requires creativity. This year, farmers have faced the test of limited summer rains, which have lowered the productivity of many farmers’ yields. With fall approaching, farmers have an opportunity...

Conservation Research and Science

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

September 20, 2012 Sally Jacober-Brown, Public Affairs Specialist Mid-Atlantic Region

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously. So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles! “There were a few PTA...

Initiatives Food and Nutrition

Fifth Graders Celebrate “Inspire Education Day” at Iowa Boyhood Farm of Norman Borlaug

September 20, 2012 Bill Menner, USDA Rural Development State Director in Iowa

On Friday, September 14 school buses lined the yard outside a one-room schoolhouse in rural Howard County, Iowa. More than 300 fifth grade students from area school districts had come to learn about Nobel Prize winner Norman Borlaug at the farm on which he was born and raised.

Initiatives Rural

Celebrating All Things Mushroom During National Mushroom Month

September 20, 2012 Sonia Jimenez, Division Director, Fruit and Vegetable Program Research and Promotion Branch

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month. One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms.

Food and Nutrition

USDA and Forest Service Leadership Recognize Diverse Central California Consortium Interns

September 10, 2012 Lily M. Nieves, USDA Forest Service, Region V, California

The Central California Consortium (CCC) celebrated the completion of its intern program at the 16 th Annual Intern Awards Ceremony. CCC partner, Center for Advanced Research and Technology (CART), hosted the event on August 9, 2012 in Clovis, CA. The CCC was honored to host USDA and Forest Service...

Forestry

USDA Rural Development Participates in Value Added Day at South Dakota State Fair

September 10, 2012 Tammi Schone, South Dakota USDA Public Information Officer

The recently concluded South Dakota State Fair is ‘Still the One!’ The Value Added Agriculture Development Center (VAADC) hosted Value Added Ag Day at the 2012 South Dakota State Fair on August 30th. USDA Rural Development was represented at the tent and State Director Elsie Meeks was on a panel...

Rural