USDA Blog

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought. To carry out our work on behalf of communities and producers...

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

The Central California Consortium (CCC) celebrated the completion of its intern program at the 16 th Annual Intern Awards Ceremony. CCC partner, Center for Advanced Research and Technology (CART), hosted the event on August 9, 2012 in Clovis, CA. The CCC was honored to host USDA and Forest Service...

The recently concluded South Dakota State Fair is ‘Still the One!’ The Value Added Agriculture Development Center (VAADC) hosted Value Added Ag Day at the 2012 South Dakota State Fair on August 30th. USDA Rural Development was represented at the tent and State Director Elsie Meeks was on a panel...