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Cochran Program Gives Fellow Courage to Succeed

September 20, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful agribusiness owners and importers of U.S. agricultural...

USDA Results Trade

Cover Crops Reduce Crop Loss During Drought

September 20, 2012 Diana Jerkins, National Institute of Food and Agriculture

Farmers are the ultimate survivors. By definition, their work requires incredible planning, but it also requires creativity. This year, farmers have faced the test of limited summer rains, which have lowered the productivity of many farmers’ yields. With fall approaching, farmers have an opportunity...

Conservation Research and Science

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

September 20, 2012 Sally Jacober-Brown, Public Affairs Specialist Mid-Atlantic Region

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously. So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles! “There were a few PTA...

Initiatives Food and Nutrition

Fifth Graders Celebrate “Inspire Education Day” at Iowa Boyhood Farm of Norman Borlaug

September 20, 2012 Bill Menner, USDA Rural Development State Director in Iowa

On Friday, September 14 school buses lined the yard outside a one-room schoolhouse in rural Howard County, Iowa. More than 300 fifth grade students from area school districts had come to learn about Nobel Prize winner Norman Borlaug at the farm on which he was born and raised.

Initiatives Rural

Celebrating All Things Mushroom During National Mushroom Month

September 20, 2012 Sonia Jimenez, Division Director, Fruit and Vegetable Program Research and Promotion Branch

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month. One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms.

Food and Nutrition

Agricultural Weather and Drought Update – 9/12/12

September 12, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

With the summer crop season winding down at a rapid pace, the agricultural weather focus is turning to winter wheat. In the hard red winter wheat belt of the Great Plains, wheat planting got off to a slow start due to extremely dry conditions. By September 9 , planting was behind the five-year...

Conservation

US Forest Service Website and Hotline Highlight Fall Colors on National Forests

September 12, 2012 Robert H. Westover, Office of Communication, U.S. Forest Service

It’s that time of year again to be amazed by a brilliant display of nature—spectacular fall colors in your national forests. The color and beauty of something as simple as a leaf in autumn turns the landscape of many forests into a painter’s pallet of stunning hues of red, yellow and orange. And the...

Forestry

Federally Recognized Tribes Extension Program Improves Health of Reservation Communities

September 12, 2012 Jill Lee, National Institute of Food and Agriculture

When Leech Lake Band of Ojibwe water resource professionals discovered that 60 percent of the Minnesota reservation’s septic systems were sub-standard or failing, they feared for the reservation’s health, indigenous rice fields, and fish populations. Shirley Nordrum, a Leech Lake Extension educator...

Rural Research and Science

Recognizing Champions of Change: Strengthening Food Security at Home and Abroad

September 12, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Earlier today, I had the pleasure of congratulating 11 extraordinary individuals being recognized through the White House Champions of Change program for their work to tackle hunger in the United States and abroad. The Champions recognized today are making improved access to healthy food a reality...

Food and Nutrition

With Apologies to the Teacher, Local Apples Head Straight for the Cafeteria

September 12, 2012 Deborah Kane, National Director, USDA Farm to School Program

An apple for the teacher? Yes, and the cafeteria too. Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But...

Food and Nutrition Farming