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Cochran Program Gives Fellow Courage to Succeed

September 20, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful agribusiness owners and importers of U.S. agricultural...

USDA Results Trade

Cover Crops Reduce Crop Loss During Drought

September 20, 2012 Diana Jerkins, National Institute of Food and Agriculture

Farmers are the ultimate survivors. By definition, their work requires incredible planning, but it also requires creativity. This year, farmers have faced the test of limited summer rains, which have lowered the productivity of many farmers’ yields. With fall approaching, farmers have an opportunity...

Conservation Research and Science

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

September 20, 2012 Sally Jacober-Brown, Public Affairs Specialist Mid-Atlantic Region

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously. So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles! “There were a few PTA...

Initiatives Food and Nutrition

Fifth Graders Celebrate “Inspire Education Day” at Iowa Boyhood Farm of Norman Borlaug

September 20, 2012 Bill Menner, USDA Rural Development State Director in Iowa

On Friday, September 14 school buses lined the yard outside a one-room schoolhouse in rural Howard County, Iowa. More than 300 fifth grade students from area school districts had come to learn about Nobel Prize winner Norman Borlaug at the farm on which he was born and raised.

Initiatives Rural

Celebrating All Things Mushroom During National Mushroom Month

September 20, 2012 Sonia Jimenez, Division Director, Fruit and Vegetable Program Research and Promotion Branch

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month. One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms.

Food and Nutrition

Forest Service Officer James Schoeffler Discovers Booby Traps While on Patrol on the Forest

September 17, 2012 Charity Parks, Public Affairs Specialist, Intermountain Region

On April 16, 2012, U.S. Forest Service Law Enforcement Officer James Schoeffler was on routine patrol on the Pleasant Grove Ranger District which is located on the Uinta-Wasatch-Cache National Forest in Utah. While on foot patrol in a popular recreation area located off Big Springs Trail in Provo...

Forestry

Earth Team Volunteer Sprouts New People’s Gardens in South Mississippi

September 17, 2012 Justin Fritscher, NRCS Mississippi

When horticulturist Christine Coker first learned of the People’s Garden Initiative, she searched for a registered garden in her coastal Mississippi community. Secretary Vilsack began the People's Garden Initiative—the name references President Lincoln’s description of USDA as the “People’s...

Conservation Initiatives

Ag Entrepreneurship Support from USDA Helps a Michigan FFA Member Boost His Seed Business

September 17, 2012 Wayne Maloney, USDA Communications Coordinator

Jasper Cunningham is a busy young man. A Junior at Michigan State University, Michigan FFA’s National Officer candidate, and the owner of his own business: the Seed Boy Seed Company. Like many FFA members, Jasper, of Ravenna, Michigan, didn’t grow up on a farm, but farming and agriculture is in his...

Initiatives Rural

In Good Faith and Good Humor, the Rev. Nonnie Holliman Keeps America’s Food Supply Safe

September 17, 2012 Peggy Riek, Public Affairs Specialist, Food Safety and Inspection Service

Most mornings, the Rev. Nonnie Holliman is awake at 3:30 a.m. to begin looking after a group that means a great deal to him—you and your family. In addition to leading Faith Tabernacle Christian Center in Syracuse, N.Y., Holliman works 12-hour shifts as a Consumer Safety Inspector at a nearby meat...

Health and Safety