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Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program

Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.

Equity Initiatives
Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results
USDA Under Secretary Alexis Taylor touts the Regional Agricultural Promotion Program in Vietnam

E. Kika De La Garza Fellow Engil Pereira Creates Pathways to USDA Employment

Mariela Castaneda, Public Affairs Specialist, Office of Partnerships and Public Engagement

In 2022, Dr. Engil Pereira, professor at the University of Texas Rio Grande Valley (UTRGV), participated in the E. Kika De La Garza (EKDLG) Fellowship with the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) at the National Soil Survey Center in Lincoln, Nebraska.

Equity Initiatives
Dr. Engil Pereira (left) and two former students, now USDA employees: Larissa Cantu (center) and Samantha Colunga (right)

Mentorship and Scholarship Changed 1890 Scholar’s Course

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Anthony (AJ) Jackson, Jr.’s journey from studying agribusiness to working in agricultural communications is proof of how mentorship and scholarship opportunities can change the course of a career.

Equity Initiatives
Anthony (AJ) Jackson, Jr.

Feds and Farmers Feed Families in Pennsylvania

October 31, 2012 Susan Parry, NRCS Pennsylvania

During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds. Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks...

Conservation Food and Nutrition

Women in Agriculture Teach Others about Value-added Goat Milk Products

October 31, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Farmers across the nation are searching for ways to increase farm income. In Alabama, small and limited-resource dairy goat...

Food and Nutrition Farming Research and Science Initiatives

Secretary Vilsack Helps Celebrate Dedication of NewBo City Market in Cedar Rapids, Iowa

October 31, 2012 Bill Menner, Iowa Rural Development State Director

In an historic Cedar Rapids, Iowa, neighborhood devastated by floods in 2008, Secretary Tom Vilsack joined local leaders Saturday, October 27 for the dedication of a year-round local foods market. He called it a testament to neighbors and visionary leaders who saw a need for locally-produced foods...

Food and Nutrition Farming Rural

Food Safety Is Crucial For East Coast Residents As Hurricane Sandy Approaches

October 26, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Hurricane Sandy could bring wind, flooding, heavy rain and possibly snow to the East Coast, and the Food Safety and Inspection Service urges people to take steps now to ensure they have access to safe food. Power outages and flooding that often result from weather emergencies compromise the safety...

Conservation Health and Safety

Secretary's Column: Strengthening America’s National Forests

October 26, 2012 Agriculture Secretary Tom Vilsack

As harvest season continues, so does the historic drought that has impacted so many producers and communities. Today, USDA and other Federal agencies continue doing all we can to help farmers and ranchers. Unfortunately, due to inaction by Congress, many programs authorized under the 2008 Farm Bill...

Forestry

Growing Food for the Common Good at an Idaho People’s Garden

October 26, 2012 Avery Richburg, American Studies Program Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United...

Initiatives