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On the Road: Meeting with New Farmers in New York

December 13, 2013 Agriculture Deputy Secretary Krysta Harden

Last week, I had the pleasure of visiting with new farmers across New York to talk about challenges and opportunities in agriculture. I began my trip with a visit to Eight Mile Creek Farm in Westerlo where the farmer, Pam Schreiber, participates in a variety of USDA programs. Along with her three...

Conservation Food and Nutrition Farming

Graceful Conifer Inspires a Devoted Club of Scientists

December 13, 2013 Jane Hodgins, Northern Research Station, U.S. Forest Service

Northern Research Station scientist Laura Kenefic resists the temptation to stick with people she knows at scientific gatherings, and her discipline is paying dividends for northern white-cedar. Attending a forestry conference a decade ago, Kenefic joined a table of strangers that included Jean...

Forestry

FNS Takes Nutrition Message to DC United's Youth Soccer Event

December 12, 2013 Ileana Alamo, Partnership Strategist, FNS USDA

The DC United Soccer Club held its “Fall Kick” a couple weeks ago and I was happy to attend and help them mark the end of the fall season. The “Fall Kick” brought together youth ages 6-12 from across the District and Maryland to RFK stadium making it a perfect event to reach out to the local...

Food and Nutrition

My Family's Christmas Tree, from a Colorado National Forest

December 12, 2013 Agriculture Secretary Tom Vilsack

Across the nation, 193 million acres of National Forest land provide incredible benefits to every American – from outdoor recreation opportunities to cleaner air, soil and water that impact folks from all walks of life. And with a simple permit and some planning ahead, a National Forest can also...

Forestry

Connecting Local Residents with USDA Services

December 12, 2013 Amy Overstreet, Natural Resources Conservation Service, South Carolina

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies. USDA recently launched an effort to...

Conservation

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology

Giving the Gift of a Healthier Future this Holiday Season

December 11, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

The following OpEd was posted by Huffington Post this afternoon: No one should go hungry in America, and certainly no child should go hungry, especially at the holidays. We know kids who have access to proper nutrition and develop healthy habits at an early age have a competitive advantage in the...

Food and Nutrition

Smokey Makes a Slam-Dunk at Denver Nuggets Event

December 11, 2013 Phil DeSennze, Rocky Mountain Region, U.S. Forest Service

The National Basketball Association’s Denver Nuggets honored U.S. Forest Service Hotshot crews and first responders throughout the state of Colorado at a recent Fans and Heroes Night in Denver. The U.S. Forest Service participated in activities before, during and after the game with Smokey Bear...

Forestry

No Permitas que las Bacterias Arruinen tu Fiesta

December 11, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Quienes están listos para una fiesta, no se imaginan enfermos en cama poco después de esta. Pero eso es lo que pudiera ocurrir si la comida en los “buffets” no es manejada y servida con inocuidad. Las bacterias son aguafiestas y el único regalo que traen es una enfermedad transmitida por los...

Food and Nutrition Health and Safety

Don't Let Bacteria Crash Your Party

December 11, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

People dressed for a holiday party don’t picture themselves sick in bed shortly after the festivities, but that’s what could happen if food on party buffets isn’t handled and served safely. Bacteria are party crashers, and the only housewarming gift they bring is foodborne illness. How do bacteria...

Food and Nutrition Health and Safety