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The Kitchen Sink: An Overlooked Place for Food Safety

October 03, 2023 Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

Food and Nutrition Health and Safety

Deputy Secretary Discusses Food Hubs, New Orleans Style

February 28, 2013 Karen Lawson, Louisiana USDA Public Information Officer

New Orleans is known for many special things, not the least of which is its food. That’s why Deputy Secretary of Agriculture Kathleen Merrigan chose the crescent city this week to release a new report on the importance of food hubs in America. The report finds that there is an increasing demand for...

Food and Nutrition Farming Rural

South Dakota Stronger Economies Together Training Provides an Opportunity to Plan Regionally

February 28, 2013 South Dakota Rural Development Coordinator Christine Sorensen

Come to Wall Drug! From the far reaches of the nation, these words are on billboards beckoning visitors to come and experience this tourist hotspot in Wall, South Dakota. Community members that make up the Bad River/Badlands region in western South Dakota were in Wall this month for a different...

Rural

Aggressively Fighting Fraud in the SNAP Program

February 28, 2013 Kevin Concannon, FNCS Under Secretary

USDA is serious about good stewardship of tax payer dollars and is doing its part to support the Obama Administration’s Campaign to Cut Waste. That means, among other things, making sure Supplemental Nutrition Assistance Program (SNAP) benefits are used by recipients and retailers the way the...

Food and Nutrition

Inspiring Recovery

February 28, 2013 Justin DeJong, Deputy Director, Office of Communications, USDA

Earlier this week, I traveled to New Orleans with Deputy Secretary Kathleen Merrigan to meet with the local farming and fishing community. What I saw at the Mary Queen of Vietnam Community Development Corporation (MQVN) was inspirational.

Conservation

Energy Department and USDA Partner to Support Energy Efficiency in Rural Communities

February 28, 2013 Dr. Kathleen Hogan, Deputy Assistant Secretary for Energy Efficiency, DOE and Todd Campbell, Alternative Energy Advisor, USDA

Cross posted from the Department of Energy blog: Each year, urban households in the U.S. combined use more than three times the total energy that America’s rural households do. Yet, the Energy Information Administration estimates that rural families spend about $400 more per year in energy bills...

Energy

SNAP Remains a Safety Net for Veterans and Families in Need

February 27, 2013 Jessica Shahin, Associate Administrator of the Supplemental Nutrition Assistance Program, U.S. Department of Agriculture, Food and Nutrition Service

Cross posted from the disability.gov blog: Today, I was thinking about the last entry I wrote for Disability.gov’s blog just about a year ago and considering our accomplishments in 2012 and the opportunities that are ahead for 2013. The need for food assistance remained high in 2012, with an average...

Food and Nutrition

USDA Funding Helps Reopen a Town’s Only Grocery Store

February 27, 2013 Vicki Schurman, USDA Nebraska Public Information Officer

Recently, Rural Cooperative Development funding helped to reopen a local Nebraska grocery store. The story goes like this. The loss of a grocery store in a rural community can be a devastating blow, especially when it is the only, or at least major, source of local groceries. Not only do people then...

Rural

National Forest in New Mexico Hosts Tough Quadrathlon

February 26, 2013 Ruth Sutton, Cibola National Forest and Grasslands, US Forest Service

The annual winter quadrathlon, staged on the Cibola National Forest and Grasslands, is not for the faint of heart. In fact, it’s so challenging that race organizers post a training program that starts more than three months prior to the event. Mt. Taylor Winter Quadrathlon athletes must: · finish a...

Forestry

In Oregon, Commerce Meets Conservation

February 26, 2013 Lillian Salerno, Acting Administrator of USDA’s Rural Business Service

USDA and the Obama Administration are committed to creating jobs in rural America, so when a job creation effort also protects family forest lands, preserves important natural habitats, and produces beautiful, sustainable white oak wood products, there is reason to celebrate. I was thrilled to have...

Forestry Rural