USDA Blog

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

Joseph and Jeremy Gonzales are doing something different with their Gonzales Land and Cattle operation in Lovington, N.M., and it’s hard not to notice. Farming is hard enough without adding extra challenges. So the Gonzales brothers are using 21 st-century technology to work smarter, not harder.

Dubbed America’s premier alpine whitewater river, the White Salmon River in south central Washington State was recently named as a top destination by the New York Times. The White Salmon, used by kayakers and rafters all year round, winds nearly 45 miles from its headwaters on the Gifford Pinchot...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Although Mark Hosier was told he’d never walk again, the Indiana farmer is running a 500-acre farm and 10-sow showpig business...

Have you ever been on vacation, but just couldn’t get away from your work? Me too. It seems everywhere I look I see the footprint of USDA Rural Development and its ties to rural revitalization. Because I love my job and the good work USDA is doing, I am thrilled each and every time I see the results...