USDA Blog

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

This week, folks across the nation have come together with family and friends to celebrate America’s independence – and millions are enjoying the great outdoors. That’s why this is an appropriate time to remember that we must protect America’s natural treasures for generations to come. A changing...

Tammye Treviño, USDA Rural Development Administrator for Rural Housing Programs participated in a three-day tour throughout Illinois, Iowa and Missouri last month to highlight National Homeownership Month, a time when USDA, its federal partners and members of housing communities all across the...