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Midewin National Tallgrass Prairie Program Brings Kids Closer to Nature

August 09, 2013 Leah Anderson, Eastern Region, U.S. Forest Service

The Midewin National Tallgrass Prairie offers lots of unique educational experiences and opportunities to get involved throughout the year – through public tours, volunteer days and special events. As part of the “Midewin for Kids” activity series, kids are invited to the prairie for an exploratory...

Conservation Forestry

USDA Serving Montana Ranchers, Farmers

August 08, 2013 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

USDA plays an important and vital role in supporting rural communities throughout the country. On my recent trip to Montana, I saw firsthand how the work, services and programs provided by the Animal and Plant Health Inspection Service (APHIS), Farm Service Agency (FSA) and Natural Resources...

Animals Plants

SNAP Combats Food Insecurity, Improves Long-Term Health Outlook for Low-Income People

August 08, 2013 Food, Nutrition and Consumer Services Under Secretary Kevin Concannon

USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children. The study, funded by USDA’s Food and Nutrition Service and conducted by...

Food and Nutrition

Saluting our Veterans and their Service to America

August 08, 2013 Thomas Fern, Kentucky State Director for USDA Rural Development

Parade formations, 21-gun salutes, solemn flag presentations are all an important part of the duties carried out by our nation’s veterans and their organizations as they help us remember the fallen and show support for our current members of America’s military forces. Each have engrained in their...

Rural

Farmers Markets: Teaching Kids Where Food Comes From

August 08, 2013 Luanne Lohr, AMS Transportation and Marketing Program Associate Deputy Administrator

“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy. Through innovative programs like the Power of Produce (POP...

Food and Nutrition Farming Initiatives

Turning the Tide on Early Childhood Obesity

August 07, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Food and Nutrition Farming

Federal Officials Visit Future Site of Primeros Pasos (First Steps)

August 07, 2013 Kathy Beisner, Acting USDA Rural Development State Director, Del./Md.

Last week, United States Senators Tom Carper and Chris Coons and USDA officials announced a federal grant award to Primeros Pasos, a non-profit organization dedicated to the establishment of a multi-cultural early child care education center for all children of families living and working in the...

Rural

"Meet Me at the Market" - The Evolution of a Farmers Market

August 07, 2013 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

What better time than National Farmers Market Week to explore the history of farmers markets in the United States? Farmers markets are a critical ingredient to our nation’s food system, and date back to 1730 in Lancaster, Pennsylvania in the United States. "Meet me at the Market" has for decades...

Food and Nutrition Farming

Farm to School Is An Important Ingredient in the Recipe For Success in Purvis, Mississippi

August 07, 2013 Steve Watson, USDA Food and Nutrition Service

“Our farm to school program helps our district offer more fruits and vegetables on a daily basis,” said Julie Hamilton, school food service director of operations/training for Lamar County Schools in Purvis, Miss. “Being exposed to more choices, the young students will learn to like them and make...

Food and Nutrition Farming

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition