USDA Blog

Boston’s urban agriculture community is a diverse group of farmers and community advocates, and their needs are as varied as the types of operations they run and the populations they serve. In 2021, the City of Boston’s GrowBoston initiative received a $200,000 Urban Agriculture and Innovative...

With each swing of the ax and cut of the chainsaw, David Pi was clearing the way for his dream of one day having what he calls a “ranching place.” In 2009, he bought 39 heavily wooded acres about an hour east of Houston that he envisioned opening up into pastures for the cattle he dreamed of owning...

The Village of Harrisonburg, Louisiana, the 750-person seat of Catahoula Parish, will soon provide a centralized location for farmers to sell their fresh, healthy produce to its citizens and others in the surrounding area. The Village received funding through USDA’s Community Facility grant program...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The average consumer might not think about it, but for decades, USDA plant breeding research has been producing varieties...

In Acworth, Ga., children at Ford Elementary School live almost every child’s dream – outdoor classrooms and science labs in a butterfly garden. The school was selected as one of 64 U.S. Department of Education’s National Green Ribbon Schools for 2013. The department’s recognition program honors...