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USDA’s Science & Research Strategy Aims to Boldly Transform U.S. Agriculture

May 15, 2023 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics & USDA Chief Scientist

We are at a pivotal moment for USDA and U.S. agriculture.

Research and Science

The Path to Prosperity Event in Georgia Gives Boosts to Small Businesses in the Southeastern U.S.

May 15, 2023 staff of USDA’s Office of Small and Disadvantaged Business Utilization

It was a great start to National Small Business Month at the Southeast States “Path to Prosperity" event in Albany, Georgia on May 2. Path to Prosperity is a regional business and economic development workshop series that features experts from the financial industry, federal government, community...

Equity Farming Initiatives

Building Ladders of Opportunity through Rural Small Business Development

May 16, 2014 Lillian Salerno, Rural Business and Cooperative Service Administrator

In his Small Business Week Proclamation earlier this week, President Obama said, “Small businesses represent an idea at the heart of our Nation's promise -- that with ingenuity and hard work, anyone can build a better life.” Having started my own manufacturing company in rural Texas many years ago...

Rural

Forester Says Variety in the Job Created His Trail

May 16, 2014 Jane Knowlton, Office of Communication, U.S. Forest Service

When a forester embraces the various challenges of his job – such as timber management, building roads, squelching wildfires or perhaps even national policy issues – you can count on the variety of experiences and the ever-changing nature of the job to provide interest. For Dick Fitzgerald...

Forestry

Insects for Dinner? Potential Tool in the Toolkit to Achieve Global Food Security

May 16, 2014 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing. Yesterday, I delivered the keynote address at the Insects...

Conservation Food and Nutrition

Seven Remarkable Creatures Benefiting from Habitat Enhancements on Working Lands

May 16, 2014 Jocelyn Benjamin, Natural Resources Conservation Service

Today is National Endangered Species Day, and USDA’s Natural Resources Conservation Service is spotlighting how farmers, ranchers and forest landowners make voluntary improvements to their land, helping save habitats for at-risk species. Owners and managers of working lands coordinate with NRCS...

Conservation

Food Safety Scientists Double Up on Ground Beef Testing This Summer

May 16, 2014 Brian Ronholm, Acting Under Secretary for Food Safety

As grilling season heats up, the USDA’s Food Safety and Inspection Service is enhancing our food safety testing program for ground beef. While FSIS has a range of safeguards to reduce E. coli in ground beef, this summer we will begin new testing to improve the safeguards against Salmonella as well...

Health and Safety

Secretary's Column: Protecting Our Pollinators

May 16, 2014 Agriculture Secretary Tom Vilsack

This week, USDA and its partners released the results of the eight annual national survey of honey bee losses. The survey shows good news—fewer honey bee colonies were lost this winter than in previous years. According to survey results, total losses of managed honey bee colonies from all causes...

Conservation

Organic 101: Understanding the "Made with Organic***" Label

May 16, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the sixteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations . Deciphering food labels and marketing claims can be a challenge for the average consumer. Companies use production and handling claims as a way to differentiate their...

Food and Nutrition