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USDA’s Science & Research Strategy Aims to Boldly Transform U.S. Agriculture

May 15, 2023 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics & USDA Chief Scientist

We are at a pivotal moment for USDA and U.S. agriculture.

Research and Science

The Path to Prosperity Event in Georgia Gives Boosts to Small Businesses in the Southeastern U.S.

May 15, 2023 staff of USDA’s Office of Small and Disadvantaged Business Utilization

It was a great start to National Small Business Month at the Southeast States “Path to Prosperity" event in Albany, Georgia on May 2. Path to Prosperity is a regional business and economic development workshop series that features experts from the financial industry, federal government, community...

Equity Farming Initiatives

Partnering with Retailers and Food Manufacturers to Make Healthy Choices Easier

July 01, 2014 Danielle Berman, PhD, Social Science Research Analyst, Food and Nutrition Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many...

Food and Nutrition Research and Science

Representing the Faces of Agriculture through Research and Promotion Board Diversity

July 01, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

U.S. agriculture is increasingly diverse, with farmers, ranchers, processors, distributors, vendors, and more from various backgrounds. Just like their products, the operations and the men and women that run them are diverse – in gender, race, age, size, and production practices. At USDA, we are...

Conservation

What Kept Food Security from Improving After the Recession?

July 01, 2014 Alisha Coleman-Jensen, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food...

Food and Nutrition Research and Science

Letters to Smokey Bear Reveal Promise of Hope for the Future

July 01, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Smokey Bear, the iconic symbol of wildfire prevention for 70 years, is for many people a comforting symbol of a promise that everything will be okay. As long as we all work together, as one of Smokey’s young pen pals wrote recently. “Dear Smokey: I would like to be a Junior Forest Ranger and help...

Forestry

USDA Meteorologist Talks With Producers "In the Field"

July 01, 2014 Brenda Chapin, Office of the Chief Economist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Ever wonder how USDA is able to make a forecast – either economic or weather? It takes a lot of work. Last week, USDA’s...

Research and Science

What's On Your Plate This Fourth of July?

July 01, 2014 Jocelyn Harrison, Nutrition Intern, Center for Nutrition Policy and Promotion

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s...

Food and Nutrition