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America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

Digital Transformation Takes Root at USDA

August 16, 2024 Fátima Terry, Deputy Director, USDA Digital Service

The seeds of digital transformation are taking root as application reviews for our agency’s first Digital Service (DS) Fellows cohort are in progress. By establishing a dedicated fellow team at the U.S. Department of Agriculture (USDA), we will be able to improve access to USDA resources and...

Technology

E. Kika De La Garza Fellow Brings USDA Awareness to South Florida

August 16, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Maruthi Sridhar Balaji Bhaskar of Florida International University (FIU) in Miami, Florida, to take action to help his students

Equity Initiatives

USDA Process Verified Program: Transparency from Farm to Market

August 16, 2024 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Farming Health and Safety

Making an Impact: HEP/CAMP Intern Yasmin Miranda-Mandujano

August 06, 2024 Daniela De Santiago-Zuniga, Intern, Office of Partnerships and Public Engagement

Yasmin Miranda-Mandujano is one of 14 students chosen for an internship with the U.S. Department of Agriculture (USDA) High School Equivalency Program/College Assistance Migrant Program (HEP/CAMP). Yasmin is a sophomore at Madera Community College in California, majoring in business administration.

Equity Initiatives

Elizabeth Lower-Basch: Closing the Gap to Nutrition for Families

August 01, 2024 the Equity Team

Growing up in a diverse community in Manhattan, USDA Equity Commission’s Elizabeth Lower-Basch understood the importance of civil rights, unions, and equity at a young age. Inspired by her upbringing, Lower-Basch went on to earn a master’s degree in public policy and began her career with the U.S...

Equity

In Conversation with #WomeninAg: Casey Cox

June 30, 2015 Rachael Dubinsky, Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District. In this role, she manages the Flint River Partnership, an agricultural...

Conservation Initiatives

In Oregon, Finding the Lost River Whychus

June 30, 2015 Maret Pajutee, District Ecologist, Sisters Ranger District, Deschutes National Forest

Sisters is a dreamy mountain town in Central Oregon with almost everything you might want in a scenic hideaway. With snowy peaks and expansive forests, it is an ideal location for biking, hiking, or simply contemplating wide expanses of blue sky. But for many years Sisters was missing one crucial...

Forestry

Big Data for Small Producers - USDA Market News Now Covers 85 Farmers Markets

June 30, 2015 Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator

Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...

Conservation Food and Nutrition Farming Technology

Through Conservation, an Iowa Farmer Keeps Water Clean Downstream

June 30, 2015 Jason Johnson, Natural Resources Conservation Service, Iowa

David Petersen takes extra steps to ensure his dairy in southeast Iowa does not impact water quality downstream. Through voluntary conservation work, he prevents manure from washing off the dairy into the nearby Cedar, Iowa and Mississippi rivers. Majestic Manor, run by Peterson and his wife Amy...

Conservation