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America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

Digital Transformation Takes Root at USDA

August 16, 2024 Fátima Terry, Deputy Director, USDA Digital Service

The seeds of digital transformation are taking root as application reviews for our agency’s first Digital Service (DS) Fellows cohort are in progress. By establishing a dedicated fellow team at the U.S. Department of Agriculture (USDA), we will be able to improve access to USDA resources and...

Technology

E. Kika De La Garza Fellow Brings USDA Awareness to South Florida

August 16, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Maruthi Sridhar Balaji Bhaskar of Florida International University (FIU) in Miami, Florida, to take action to help his students

Equity Initiatives

USDA Process Verified Program: Transparency from Farm to Market

August 16, 2024 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Farming Health and Safety

Making an Impact: HEP/CAMP Intern Yasmin Miranda-Mandujano

August 06, 2024 Daniela De Santiago-Zuniga, Intern, Office of Partnerships and Public Engagement

Yasmin Miranda-Mandujano is one of 14 students chosen for an internship with the U.S. Department of Agriculture (USDA) High School Equivalency Program/College Assistance Migrant Program (HEP/CAMP). Yasmin is a sophomore at Madera Community College in California, majoring in business administration.

Equity Initiatives

Elizabeth Lower-Basch: Closing the Gap to Nutrition for Families

August 01, 2024 the Equity Team

Growing up in a diverse community in Manhattan, USDA Equity Commission’s Elizabeth Lower-Basch understood the importance of civil rights, unions, and equity at a young age. Inspired by her upbringing, Lower-Basch went on to earn a master’s degree in public policy and began her career with the U.S...

Equity

Mutually Beneficial Cooperation: The Three Sisters

November 30, 2015 Sam Rikkers, Acting Administrator, Rural Business Service, USDA Rural Development

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . For centuries, Native Americans have cultivated the soil...

Initiatives Rural

Georgia Farmers and Ranchers are Growing Opportunities through Community Partnerships

November 30, 2015 Mark Bushman, Natural Resources Conservation Service

Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and...

Conservation

Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety