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Growing Rural Economies and Opportunities through Social Media

October 07, 2016 Janise Zygmont, Program Manager, Federal-State Marketing Improvement Program

From Facebook to Snapchat, rural businesses are exploring how to use social media to improve their customer’s experience and expand their customer base. Over the last eight years, USDA and the Obama Administration have partnered with rural communities to build more opportunities that support rural...

USDA Results Food and Nutrition Farming

Farm to School Goes Year Round in the Northeast

October 07, 2016 Danielle Fleury, USDA Northeast Regional Farm to School Lead and Katina Kefalas, Program Specialist, USDA Food and Nutrition Service Northeast Regional Office

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

Food and Nutrition

5 Ways Landowners Give Shell-ter to the Gopher Tortoise

October 06, 2016 Justin Fritscher, Natural Resources Conservation Service

The gopher tortoise earned its name for good reason – because it likes to dig and spends much of its time underground. The gopher tortoise, the Southeast’s only land-dwelling tortoise, burrows in the sandy soils below longleaf pine forests where it can escape heat and danger. Its burrows are popular...

Conservation

Mississippi Farmers Expanding Opportunities with Up in Farms

October 06, 2016 Leonard Jordan, Associate Chief for Conservation, NRCS

“Not today,” said Mr. Leonard Keyes as he and Dr. John Stanley surveyed the plot of land on Keyes’ farm in Mize, Mississippi. “ Too dry.” Stanley stood beside him holding a tray of squash transplants and nodding his head in agreement. Earlier that morning, Stanley, sourcing manager for Up in Farms...

Conservation

Think Local and Show Us Your Plate: CNPP's MyPlate, MyState Campaign

October 06, 2016 Kristen Booze, MPH, Public Affairs Specialist, Center for Nutrition Policy and Promotion

Do you enjoy snapping photos of your colorful dinners or trying recipes with fresh, local foods from the Farmers Market or garden? If your answer is yes, you’ll love our latest MyPlate, MyState campaign! This October, we’re kicking things into high gear with a call to action for all Americans:

Food and Nutrition

Back to School with Student-Led Smarter Lunchrooms

October 06, 2016 Alicia White, MS, RD, Chief Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

Teenagers at several schools across the country are working together with school nutrition staff to make changes to the school cafeteria. Informed by Smarter Lunchrooms’ research, these students are promoting healthful foods to their peers and having a say in menu offerings. Team Nutrition Training...

Initiatives Food and Nutrition

Brown Bat Found in Washington State Infected with Familiar Strain of Fungus

October 05, 2016 Jane Hodgins, U.S. Forest Service

When a little brown bat discovered near North Bend, Washington, in March tested positive for White-nose Syndrome or WNS, scientists had a lot of questions. The bat was found nearly 1,300 miles from the nearest confirmed case of WNS in eastern North America, so the most pressing question was about...

Forestry

New SNAP E&T Initiatives Aim to Help SNAP Participants Find Jobs

October 05, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Getting a good job these days takes more than good intentions because today’s jobs require a higher level of skills than ever before. This is why the Supplemental Nutrition Assistance Program’s Employment and Training Program (SNAP E&T), administered by states across the country, has such an...

Initiatives Food and Nutrition

MyPlate, MyState Helps You Bring the Joy of Local Foods to the Classroom

October 05, 2016 David Herring, Campaign Manager, Center for Nutrition Policy and Promotion

Hello Teachers of America! Are you looking for resources for your classes that combine topics such as food and nutrition, farmers and farmers markets, and your state’s agriculture? The USDA Center for Nutrition Policy & Promotion (CNPP) – the group responsible for MyPlate – recently launched MyPlate...

Initiatives Food and Nutrition

Cultivating Heritage, Freedom & Self-Determination

October 05, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

Food and Nutrition Farming