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'Turnip the Beet' Recognizes High Quality Summer Meals

April 06, 2017 Rachel Polon, MPH, RD, Nutritionist, Food and Nutrition Service

When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is...

Food and Nutrition

Build Better, Stronger, Faster with CLT

April 04, 2017 Joyce El Kouarti, U.S. Forest Service Office of Communication

The U.S. Forest Service is working to build markets for innovative forest products. One of these products, cross-laminated timber, also known as CLT, offers an opportunity for raising tall buildings with wood, opening up a completely new market for wood products.

Forestry

When Something Strange Happens to Your Food - Who You Gonna Call?

April 03, 2017 Meredith Carothers, USDA Food Safety Education Staff

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch. You run into the kitchen and notice the light on the slow cooker is out. The flashing 12:00 on the...

Health and Safety