USDA Blog

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

Viscous, stratified, and hot to the touch, a five-gallon water tank bubbled with unknown chemicals at an illegal marijuana grow site in California’s San Bernardino National Forest. Marijuana growers most likely planned to use this brew as a high-powered pesticide to keep any and all animals away...