USDA Blog

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact...