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Yvonne Lee: Acknowledging Asian American Impact and Influence on the U.S. Agriculture Industry as a Policy Design Expert

May 30, 2023 Cecilia Hernandez, Designated Federal Officer, USDA Equity Commission

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in...

Equity Initiatives

Experts from USDA and the Industry Host Annual Cotton Ginners Schools

May 30, 2023 Public Affairs Specialists Maribel Alonso and Jess Ryan, USDA-ARS Office of Communications

The U.S. cotton industry contributes 35% of the cotton exported globally.

Research and Science

USDA Grant Helps University of Hawaii Train Farmers in their Native Languages

May 30, 2023 Mariela Castaneda, Office of Partnership and Public Engagement

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Equity Farming

NASS Builds Its Future on 150-Year Foundation of Agricultural Statistics

January 21, 2020 Hubert Hamer, NASS Administrator

USDA’s National Agricultural Statistics Service (NASS) is well known for being the gold standard for U.S. agricultural data that can help you in your work. We are proud of our reputation for providing useful, accurate data in service to U.S. agriculture for more than 150 years. When extension agents...

Research and Science

Cold 1 – Hot 2: Don’t Let Bacteria Score a Touchdown on Super Bowl Sunday

January 21, 2020 Clara Yuvienco, Food Safety Education Staff, USDA Food Safety and Inspection Service

The rules of a football game are clear, but many don’t know game-day food safety rules. Help your guests stay healthy by tackling offensive bacteria that could be in possession of your food. Be ready to intercept foodborne illness and protect the serving line with a defense of food safety tips.

Health and Safety