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Cool for the Summer: Keep Your Favorite Salads Chilled

May 24, 2023 Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

Health and Safety

SNAP Quality Control: How FNS Helps Protects Taxpayer Dollars

May 24, 2023 Cathy Buhrig, Associate Administrator, Supplemental Nutrition Assistance Program

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Food and Nutrition

Automation Helps Solve Specialty Crop Challenges

August 27, 2020 Sara Delheimer, NIFA-funded Multistate Research Fund Impacts Program

With support from the National Institute of Food and Agriculture’s Multistate Research Fund, researchers at 17 land-grant universities are working together to develop automated systems that work well for labor-intensive specialty crops like fruits, vegetables, tree nuts, and nursery plants. A multi...

Research and Science

Scholarly Pursuits

August 27, 2020 Martin Barbre, Administrator, USDA Risk Management Agency

Established in 1992, the 1890 National Scholars Program is a partnership between the U.S. Department of Agriculture and the 1890 Land-Grant Universities. College students accepted into the program receive valuable on-the-job training with USDA agencies and are often eligible for conversion to full...

Initiatives

Trillion Trees: Reducing Wildfire Risk, Protecting People and Wildlife

August 27, 2020 Aurora Cutler, Office of Sustainability and Climate, USDA Forest Service

An opaque, autumn haze smothers much of the western United States from the millions of acres burning across forests in the Sierra Nevada and Rocky Mountains. Fire size and severity are rising in tandem with record heat, low winter snowpack, decreased summer rains, and abundant forest fuels...

Forestry

An Important Action to Take: Check Your Trees!

August 24, 2020 Jeffrey Davidson, Commodity Specialist for Forest Products, USDA Animal and Plant Health Inspection Service

Did you know that USDA has declared August as Tree Check Month? That’s because August is the peak time of year to spot the Asian longhorned beetle (ALB)—an invasive wood-boring beetle that attacks 12 types of hardwood trees in North America, such as maples, elms, horse chestnuts, birches and willows...

Animals Forestry

During COVID-19, Central PA is Fighting Hunger One Bus at a Time

August 24, 2020 Curt Coccodrilli, USDA Rural Development Pennsylvania State Director

In 2018, Mel Curtis, Branch Director of the Moshannon Valley YMCA of Centre County and Pauline Rabb, CEO with Cen-Clear Child Services, joined forces to retrofit a 72-passenger bus with a kitchen and appliances and dubbed it The Travelin’ Table Mobile Feeding Bus. The initiative was created to serve...

Coronavirus Rural

Promoting Pollinators with Agroforestry

August 20, 2020 Gary Bentrup, Research and Development, USDA Forest Service

Plant pollination by animals is critical for healthy ecosystems and an estimated 85% of the world’s flowering plants depend on animals, mostly insects, like bees, for pollination.

Forestry

Value-Added Ag Products Help Home Cooks and Bakers Experiment in the Kitchen

August 20, 2020 Suzanne Richards, Agricultural Statistician, Statistics Division, USDA’s National Agricultural Statistics Service

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one...

Research and Science

Hope One Mobile Unit on the Frontlines of COVID-19 Fight with Rural Development’s Support

August 20, 2020 Michael Thulen, USDA Rural Development State Director for New Jersey

I knew that the delivery of the Hope One Mobile Unit in March was going to be an exciting event. Born out of USDA Rural Development’s (USDA RD) partnership with the Hansen Foundation, the Atlantic County Sheriff’s Office and AtlantiCare, and with the help of a $134,000 Community Facilities Grant in...

Coronavirus Rural