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How Do You Like Your Shrimp: Steamed, Fried, Arctic-Deep Frozen?

May 09, 2023 Scott Elliott, ARS Office of Communications

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

Research and Science

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety