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Bridging the Gap in SNAP E&T

October 16, 2023 Katrina Johnston, Public Affairs Specialist, Food and Nutrition Service

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to...

Equity Food and Nutrition

Composting Uneaten Food: An Interview with Frank Franciosi from the U.S. Composting Council

May 07, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

In 2018, only 2.6 million tons of food scraps were composted, compared to 35 million tons that went into landfills, according to the Environmental Protection Agency (EPA). What are organizations doing to increase composting in the United States? In observance of International Compost Awareness Week...

Food and Nutrition Health and Safety