USDA Blog

Dr. Aaron Dossey has taken what began as a Facebook hobby of photographing insects and turned it into a successful research business, thanks in part to funding from the USDA National Institute of Food and Agriculture’s (NIFA’s) Small Business Innovation Research (SBIR) program.

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

We’ve seen the power a hurricane can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, a plan can help keep you and your family safe from foodborne illness.